Tag: dairyfree
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Quinoa, Sweet Potato and Brussels Sprout Salad with Dijon Dressing
This delicious warm salad is perfect for those days that you are tired of the same old sandwiches for lunch. The Brussels sprouts can be quartered and the leaves spread out on the roasting dish so they become crispy. You can prepare this in advance leaving off the dressing until lunchtime. It’s perfectly filling for…
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Vegan Dessert Tartelettes with a Gluten Free Crumb Crust
This Vegan dessert was the most popular recipe on my blog to date. I tweaked the recipe a bit by using hazelnuts and blackberries and a sprig of homegrown chocolate mint. In addition, I made the crust Gluten-Free by using Vegan/GF Graham Crackers. This combination is every bit as wonderful and the tartelettes are extremely easy to make. Once you try a vegan…
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Homemade Pasta Sauce
This recipe uses GF Certified Organic 28 oz. San Marzano Tomatoes because they taste the best.
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Simple GF Vegan Cheesecake
I have been a food blogger for a while, appreciating all the beautiful, delicious foods in my feed. I have been intrigued by the dairy-free vegan cheescake for some time now, so I made one myself and absolutely fell in love with it. How can cheese be made with raw cashews. I wondered? Not many…
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Eggplant & Zucchini Caponata
This delicious recipe will enable you utilize all of your fresh garden vegetables. Guests will wonder how you made such a gourmet appetizer and you will be asked to share the recipe. It is made in under 1 hour and better the next day.