Gluten free & Dairy Free Recipes

Incredibly Gluten Free Recipes
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    • January 2, 2017

      Homemade Pasta Sauce

      Homemade Pasta Sauce

      This recipe uses GF Certified Organic 28 oz. San Marzano Tomatoes because they taste the best.

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    • December 17, 2016

      Tuscan Style Insalata di Ceci

      Tuscan Style Insalata di Ceci

      Now don’t go throwing out those Beet Greens after using the beet roots! The greens are so nutritious, they can be made into a healthy pesto that can be used in all types of recipes. . It is a delicious vitamin and mineral packed substitution for the usual herbs found in basic pesto.      

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    • December 14, 2016

      Vegan Hot Cocoa with Peppermint Crunch Topping

      Vegan Hot Cocoa with Peppermint Crunch Topping

      The ready-made packages of Hot Cocoa all have milk powder included in the ingredients to make it very easy to prepare. You just have to boil water, mix, and stir. The Dairy-Free version is just as easy, believe it or not, and just as tasty. The bonus of making it yourself is, you can control […]

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    • December 8, 2016

      Organic Vegan Golden Beet Soup

      Organic Vegan Golden Beet Soup

      Beets aren’t everyone’s favorite food, you either like them or you don’t. My mother had a way of cooking the beets that made the entire family love them. I have finally mastered her famous Cream of Beet Soup, but my version is Vegan and Dairy free. When she tried my home-made Golden Beet soup, she could not […]

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    • December 4, 2016

      Braciole, Italian Rolled Steak

      Braciole, Italian Rolled Steak

      Braciole, pronounced Brah-CHO-leh, is stuffed and rolled tenderized thick or thinly cut steak. The recipes are varied and every family has a secret stuffing that is handed down through the generations. My recipe was taught by my Italian Suocera (Mother-in-law) and I modified it a bit (left out the grated parmigiana) so my dairy allergic family could enjoy it. It […]

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    • November 19, 2016

      Cashew Almond GF/DF Cake

      Cashew Almond GF/DF Cake

      Recently, I was inspired by the beautiful Thanksgiving Edition of the Cooking Light Magazine. It has so many light recipes, and most were dairy free, which is important to me. I found a recipe that was not only DF, it was GF! I substituted Raw Cashews instead of the impossible-to-locate Macadamia nuts. This cake is a light and delicious […]

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    • November 15, 2016

      Vegan GF Cheesecake Bites

      Vegan GF Cheesecake Bites

      Delicious, Dairy-Free, and No-Bake! Now that got my attention! I was treated to a delicious Vegan Lunch at a local Vegan Restaurant thinking it would be nice to try because it is dairy-free and organic. It was absolutely delicious, (and expensive). So, I decided to make my very own vegan dessert at home, and my […]

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    • November 12, 2016

      Mom’s GF DF Vegetable Beef Soup

      Mom’s GF DF Vegetable Beef Soup

      I can appreciate a really hot bowl of soup on a cool day. Mom made the best Vegetable Soup when we were growing up in our humble New Jersey home. She learned how to make it from my Grandmother in the 1950’s. ‘Babci’ had a catering business and shared all of her vast kitchen knowledge […]

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    • November 7, 2016

      Beet Salad with Citrus Dressing

      Beet Salad with Citrus Dressing

      Usually we add Beets to our salad after they have been cooked or pickled. I have a recipe for Beet Salad that uses raw beets to retain more of their nutrients. If you like cole-slaw, this is the beet version using a citrus dressing. Just look at the powerhouse of nutrients in beets → 6 Health Benefits […]

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    • October 26, 2016

      DF/GF Escarole & Cannellini soup

      DF/GF Escarole & Cannellini soup

      Who would have guessed so many nutrients and their benefits could be packed into these simple beans? Magnesium is just one of the many minerals that is a necessary nutrient, and one serving has close to 30 % of your daily intake. Top 9 Health Benefits of Magnesium Helps Increase Energy. Calms Nerves & Anxiety. […]

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