Gluten free & Dairy Free Recipes

Incredibly Gluten Free Recipes
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    • April 8, 2017

      Roasted Beets, Sweet Potatoes, Butternut Squash and Yukon Golds

      Roasted Beets, Sweet Potatoes, Butternut Squash and Yukon Golds

      Our weather has been a bit erratic here in the Northeast. We have more cold days than warm so far this spring, and it feels more like fall. I am still cooking cool weather foods until the warmer days settle in. I actually decided to defrost a whole turkey I had in the freezer and […]

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    • March 16, 2017

      Vegetarian Kapusta & Potato Soup

      Vegetarian Kapusta & Potato Soup

      One of the main staples of Polish cooking is Cabbage. There are many different ways to enjoy Kapusta (kah-POOS-tah) but one of the most comforting recipes is a soup made of cabbage and potatoes. This delicious soup normally includes pork, sausage, kielbasa or some form of meat, but I wanted to try a Vegan/Vegetarian quick version. As […]

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    • March 12, 2017

      Herb Roasted Chicken Baked in Babci’s Blue Graniteware Roaster, circa 1950

      Herb Roasted Chicken Baked in Babci’s Blue Graniteware Roaster, circa 1950

      It was love at first sight the moment  I saw the sad little residue riddled roaster that my Mom wanted me to keep. Anyone else would have put it straight in the garbage, but after hearing that my Babci used to cook in it, I had to take it in. I restored it to it’s natural beauty, […]

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    • March 1, 2017

      Vegetarian and Vegan Roasted Fennel

      Vegetarian and Vegan Roasted Fennel

      This sweet bulb is a staple in Italy and France. Also known as ‘finocchio’, the Italians cut it up and eat it plain,  or place in salads, add in stews, or roast as a side dish. The subtle flavor of licorice makes this unique and pleasantly surprising vegetable a culinary feature in Mediterranean dishes.

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    • February 26, 2017

      Gremolata is a Parsley Powerpunch

      Gremolata is a Parsley Powerpunch

      Do you want to boost the flavor and nutrition of your basic prepared dishes by one million? Then it’s time to get out the parsley and start chopping. By garnishing your vegetables, meats, or seafood with this Italian herbal condiment you will have provided a much-needed nutritional addition to your diet. It is beneficial to […]

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    • February 21, 2017

      Baba Ghanoush on Grilled GF Bread

      Baba Ghanoush on Grilled GF Bread

      Eggplants can be transformed into a hummus-like spread that can add healthful flavor to many dishes. Mostly used as an appetizer, the recipe originated from the Far Eastern region of the Mediterranean. There are many different ways to prepare this popular dip/spread, but the base always begins with 3 staples: Roasted Eggplant, Tahini, and lemon juice. […]

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    • February 18, 2017

      Organic Beet & Roasted Garlic Hummus

      Organic Beet & Roasted Garlic Hummus

      Just a few simple ingredients and a blender is all you need to make your own delicious, fresh hummus. The fresh cooked Organic Beet that I added gives it a unique taste and is so much more nutritious. The entire prep time is only 15 minutes if you pre-cooked the beet the day before.   […]

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    • January 19, 2017

      TBT Garden State Tomatoes

      TBT Garden State Tomatoes

      The shift in the season has started, ever so subtle. The sunsets are from a different angle, and daylight is getting a bit longer. I know winter is completely unpredictable, I have been a northeasterner all my life, but the daydreams of planting tomatoes and cucumbers have started. Some of the most tastiest ‘Jersey’ tomatoes are […]

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    • January 14, 2017

      Organic Baby Arugula, Clementine, and Shaved Fennel Salad

      Organic Baby Arugula, Clementine, and Shaved Fennel Salad

      Delicious and nutritious, the Clementine is seedless and easy to peel. When added into a salad, it turns a bland and often dreary green necessity into a sweet, perfect lunch or side salad. By using Organic Raw Unpasteurized Apple Cider Vinegar with “the Mother”, I covertly added in the many benefitial compounds needed for immune […]

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    • January 9, 2017

      Hearty GF/DF Wintertime Vegetable & Beef Bone Soup

      Hearty GF/DF Wintertime Vegetable & Beef Bone Soup

      No one here needs an outdoor thermometer, they all know exactly what the temperature outside is when they see the slow cooker on the counter! Slow cooked bone soup may be the immune system booster your body is craving right now during flu season. This recipe is curtesy of my Polish Babci, the expert on […]

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