Category: pasta
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GF Mini Farfalle with Quick Basil Pesto
GF MINI FARFALLE WITH QUICK BASIL PESTO The ingredients in pesto promote good health and contain vitamins and minerals we need. Olive oil, basil, garlic, and pine nuts are high in antioxidants giving us cell protection. My original basil leaf pesto recipe was made the old fashioned method using a pestle and mortar. This quick recipe […]
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Homemade Pasta Sauce
This recipe uses GF Certified Organic 28 oz. San Marzano Tomatoes because they taste the best.
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Braciole, Italian Rolled Steak
Braciole, pronounced Brah-CHO-leh, is stuffed and rolled tenderized thick or thinly cut steak. The recipes are varied and every family has a secret stuffing that is handed down through the generations. My recipe was taught by my Italian Suocera (Mother-in-law) and I modified it a bit (left out the grated parmigiana) so my dairy allergic family could enjoy it. It […]