Category: homemade
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GF Mini Farfalle with Quick Basil Pesto
GF MINI FARFALLE WITH QUICK BASIL PESTO The ingredients in pesto promote good health and contain vitamins and minerals we need. Olive oil, basil, garlic, and pine nuts are high in antioxidants giving us cell protection. My original basil leaf pesto recipe was made the old fashioned method using a pestle and mortar. This quick recipe […]
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GF Balsamic Glazed Fresh Fig Bruschetta Antipasto
BALSAMIC GLAZED FRESH FIG BRUSCHETTA This twist on the basic Italian tomato Bruschetta makes a great use of the fig harvest that comes in all at once. Don’t get me wrong, fresh figs are delicious just the way they are, but there are always a few that get picked with slight imperfections and they are […]
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Mini Raspberry Vegan Cheesecakes
MINI RASPBERRY VEGAN CHEESECAKES Dairy-free desserts are extremely difficult to find in regular grocery stores. The gourmet stores sell them, but most have a list of ingredients and preservatives that give an off flavor and ruin the dessert experience. I have made 2 highly popular natural vegan cheesecake recipes, both using a crumb crust, and […]
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Quick and Easy Vegan Cannellini Bean “Mayonnaise”
QUICK AND EASY VEGAN CANNELLINI BEAN “MAYONNAISE” Summer cuisine is synonymous with less time in the kitchen, and more time spent outdoors eating lighter and nutritious meals that won’t weigh you down. Traveling with a picnic cooler and plenty of food on ice is necessary in order to happily arrive at your destination. Using vegan […]
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Farm to Table Glazed Carrots & Greens with Right Rice
GLAZED CARROTS AND GREEN WITH RIGHT RICE These Farmer’s Market carrots roasted with beet greens and Right Rice® are so nutritious and filling just a small serving stands alone as a meal. I’m sure you are wondering what is Right Rice® and how is it different than your basic rice that is on the grocer’s […]
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GF Vegetarian Chili
All of the ingredients for this Chili are probably in your pantry at this moment. This recipe is not only quick, it is easy enough for a beginner. If you chop the veggies the day before, it only takes 30 minutes to prepare. A perfect dish for warming those winter blues right out of your […]
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Shaved Brussels Sprouts Salad
Healthy and delicious Vegan salad that is ready in minutes. This salad can accompany any meal or stand alone.
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Vegan Stuffed Spaghetti Squash
Let’s enjoy the bounty of Autumn and all of its winter squash recipes. Squash by itself can be quite bland and tasteless, let’s face it. Enjoying a vegan/dairy-free meal will always be frowned upon. “But why didn’t you use any meat in this recipe,” is a common question we face. Well, quite honestly, this tasty […]
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Quick and Easy Apple Crisp DF/V/GF
Those convenient tote bags of apples are easy to grab, pay and go. Unfortunately, more than once, when you get to the bottom of the bag, that’s when you find the apples that no one would ever buy if they were out on the produce bin. Since you will have to cut off all of […]
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Maple Walnut Baked Pears
This year, our pear tree provided an abundant harvest! These pears are completely organic, we never sprayed the tree, and some are ugly but taste fantastic. I am using them all in recipes and eating them just as they are. These Baked Pears are a great accompaniment to your morning yogurt or after dinner for […]
Incredibly Gluten Free Recipes 