Category: gluten-free
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Grillin’ Fajitas in the Summer
A healthy and delicious plant- based summer meal is just a few minutes away.
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Easy Butternut Squash Soup / DF GF Vegan
I used ½ of a large butternut squash in my last recipe, Vegan Stacked Timbale, and knew exactly which recipe would be perfect for the other ½ of the squash. Quick, easy and Dairy-free Butternut Squash Soup is the perfect comfort food for Cabin Fever Blues. Rich in Vitamins A and C, this hearty soup is surprisingly low…
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Healthy Pico De Gallo
So, flu season is peaking around now, and what can we do to protect ourselves? In addition to taking vitamins and not stressing, how about boosting up that ol’ immune system? Finding nourishing foods is easy when the combined flavors are as delicious as this fresh salsa. We all know that garlic and jalapeños are…
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Roasted Tomatoes with White Bean Pate’ on Grilled Spinach Tortilla Wedges GF and DF
These mini tomatoes are sold as ‘authentic San Marzano’ style, and they taste glorious! I found a small bag of them in the grocery store and wanted to give them a try. Even though they aren’t grown near the sea breezes of the Gulf of Naples, they are every bit as delicious. Sweet, pulpy, low…
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Homemade no-churn Organic Lemon Sorbet with fruit coulis
Homemade lemon sorbet is refreshing and just sweet and tart enough. I tried this recipe for the first time and thought it would be a block of lemon ice and completely un-scoopable. It was quite the opposite, an easy recipe and easy to scoop. It has ½ the sugar of most sorbet recipes allowing me…
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Beet Salad with Citrus Dressing
Usually we add Beets to our salad after they have been cooked or pickled. I have a recipe for Beet Salad that uses raw beets to retain more of their nutrients. If you like cole-slaw, this is the beet version using a citrus dressing. Just look at the powerhouse of nutrients in beets → 6 Health Benefits…