Category: garlic
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Vegan Stuffed Spaghetti Squash
Let’s enjoy the bounty of Autumn and all of its winter squash recipes. Squash by itself can be quite bland and tasteless, let’s face it. Enjoying a vegan/dairy-free meal will always be frowned upon. “But why didn’t you use any meat in this recipe,” is a common question we face. Well, quite honestly, this tasty…
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Easy Organic Hummus in a ‘Bullet’ Blender
Jersey Fresh cucumbers and carrots are in! Time to enjoy the harvest! [/recipe]
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Herb Roasted Chicken Baked in Babci’s Blue Graniteware Roaster, circa 1950
It was love at first sight the moment I saw the sad little residue riddled roaster that my Mom wanted me to keep. Anyone else would have put it straight in the garbage, but after hearing that my Babci used to cook in it, I had to take it in. I restored it to it’s natural beauty,…
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Gremolata is a Parsley Powerpunch
Do you want to boost the flavor and nutrition of your basic prepared dishes by one million? Then it’s time to get out the parsley and start chopping. By garnishing your vegetables, meats, or seafood with this Italian herbal condiment you will have provided a much-needed nutritional addition to your diet. It is beneficial to…