Category: food styling
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GF Balsamic Glazed Fresh Fig Bruschetta Antipasto
A few different ways to use your fresh fig harvest: Organic Home-Dried Figs, Preservative free – Fig Jam Cheesecake Snacks –Oatmeal with Figs and Walnuts
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Quick and Easy Apple Crisp DF/V/GF
Those convenient tote bags of apples are easy to grab, pay and go. Unfortunately, more than once, when you get to the bottom of the bag, that’s when you find the apples that no one would ever buy if they were out on the produce bin. Since you will have to cut off all of […]
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Roasted Balsamic Kale and Sweet Potatoes
delicious and nutritious sweet potato salad with vitamin rich kale
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Grillin’ Fajitas in the Summer
A healthy and delicious plant- based summer meal is just a few minutes away.
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Maple sweet potato and baby kale salad
This delicious summer salad is packed with nutrition but yet doesn’t weigh you down in the hot weather. The creamy texture of the tahini dressing seems almost like you are eating a Caesar salad, only this is a vegan alternative. I browned the sweet potatoes in maple syrup prior to adding them to the kale. […]
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Easy Organic Hummus in a ‘Bullet’ Blender
Jersey Fresh cucumbers and carrots are in! Time to enjoy the harvest! [/recipe]
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Organic Arugula, Candied Pecans, & Beets with Balsamic Dressing
Summer is here, and it’s time to enjoy the outdoors, and therefore local Farmers Markets. I love to shop at Rutgers Gardens here in New Jersey. My favorite booths are the ones selling ‘Jersey Fresh’ produce, and I was pleasantly surprised to find Organic Arugula. The shelf life on fresh Arugula is maybe 1-2 days, […]