Category: easy appetizer

• GF Balsamic Glazed Fresh Fig Bruschetta Antipasto

  

  A few different ways to use your fresh fig harvest: Organic Home-Dried Figs, Preservative free – Fig Jam Cheesecake Snacks –Oatmeal with Figs and Walnuts

  Mariana

  August 29, 2020

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  appetizer, bruschetta, dairy free, extra virgin olive oil, figs, fresh figs, freshly ground black pepper, GF, glutenfree, italian, summer, vegan, vegan cheese

• GF Vegetarian Chili

  

  Mariana

  February 2, 2020

  chili, Dairy free recipes, easy appetizer, gluten free, tortilla, tortilla chips, vegan, Vegetarian

  appetizers, chili, dairyfree, glutenfree, lunch, vegan, Vegetarian

• Easy Butternut Squash Soup / DF GF Vegan

  

  I used ½ of a large butternut squash in my last recipe, Vegan Stacked Timbale, and knew exactly which recipe would be perfect for the other ½ of the squash. Quick, easy and Dairy-free Butternut Squash Soup is the perfect comfort food for Cabin Fever Blues. Rich in Vitamins A and C, this hearty soup is surprisingly low…

  Mariana

  January 24, 2018

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• Healthy Pico De Gallo

  

  So, flu season is peaking around now, and what can we do to protect ourselves? In addition to taking vitamins and not stressing, how about boosting up that ol’ immune system? Finding nourishing foods is easy when the combined flavors are as delicious as this fresh salsa. We all know that garlic and jalapeños are…

  Mariana

  January 19, 2018

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• Roasted Tomatoes with White Bean Pate’ on Grilled Spinach Tortilla Wedges GF and DF

  

  These mini tomatoes are sold as ‘authentic San Marzano’ style, and they taste glorious! I found a small bag of them in the grocery store and wanted to give them a try. Even though they aren’t grown near the sea breezes of the Gulf of Naples, they are every bit as delicious. Sweet, pulpy, low…

  Mariana

  January 12, 2018

  appetizer, dairy free, easy appetizer, gluten-free, healthy, home cooking, Uncategorized, vegan, Vegetarian, white bean spread, wrap

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• Baba Ghanoush on Grilled GF Bread

  

  Eggplants can be transformed into a hummus-like spread that can add healthful flavor to many dishes. Mostly used as an appetizer, the recipe originated from the Far Eastern region of the Mediterranean. There are many different ways to prepare this popular dip/spread, but the base always begins with 3 staples: Roasted Eggplant, Tahini, and lemon juice.…

  Mariana

  February 21, 2017

  antipasto, appetizer, baba ghanoush, dairy free, dip, easy appetizer, eggplant, food photography, food styling, gluten free, healthy, home cooking, homemade, mediterranean, middle eastern, spread, toast, Uncategorized, vegan, Vegetarian

  appetizer, dairy free, dip, food photography, gluten free, middle eastern, photography, spread, toast, vegan

• Organic Beet & Roasted Garlic Hummus

  

  Just a few simple ingredients and a blender is all you need to make your own delicious, fresh hummus. The fresh cooked Organic Beet that I added gives it a unique taste and is so much more nutritious. The entire prep time is only 15 minutes if you pre-cooked the beet the day before.  …

  Mariana

  February 18, 2017

  appetizer, beets, dairy free, easy appetizer, food photography, food styling, gluten free, healthy, homemade, Hummus, mediterranean, middle eastern, nutritious, organic, roasted garlic, vegan, Vegetarian

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