Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

  • Servings: 4-6
  • Difficulty: easy
  • Print

Gluten free and dairy free homemade hummus that goes great with a variety of veggies or grain free chips.


  • 2 roasted peppers (stovetop roast and place in a container to steam the skin off)
  • 1/4 c. tahini
  • 1/4 c. lemon juice
  • 1 15 oz. can of chickpeas, reserve the aquafaba on the side.
  • 2 roasted garlic cloves
  • 2 or more tbsp. extra virgin olive oil
  • 1/2 tsp. cumin
  • salt to taste


  • Cut up roasted peppers, clean out the seeds and stem, and place on the side.
  • In a food processor or bullet style blender, place the rest of the ingredients and puree for 1-2 minutes.
  • Add in 3/4 of the peppers and continue processing. If it is too thick, add in some of the aquafaba.
  • Chop the rest of the pepper and garnish the hummus, also add a swirl of EVOO.
  • Serve with fresh chopped veggies or chips.

One response to “Roasted Red Pepper Hummus”

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