GF Balsamic Glazed Fresh Fig Bruschetta Antipasto
Fresh fig appetizer paired with dairy-free cheese spread on toasted rustic Italian Bread for a summer treat.
Ingredients
- 6 gently washed and dried ripe fresh figs
- Slices of toasted GF/DF bread
- 1/4 tsp. sea salt
- 1/8 tsp. freshly ground black pepper
- 1 tsp. gf balsamic vinegar
- 1 tbsp. extra virgin olive oil
- 1/2 c. df/gf cheese spread
Directions
- Chop the figs into bite-sized pieces
- Place the figs into a bowl and season with the salt and pepper.
- Drizzle on the balsamic vinegar and gently stir to incorporate all ingredients.
- Refrigerate while you prepare the toasted gf bread slices.
- Grill, toast, or oven bake the gf bread slices, brushing them first with the olive oil.
- For best results, only top the toast when ready to serve to avoid soggy toasts.
- First spread on the cheese of your choice. Then top with the marinated figs. Use variations such as a layer of micro-greens, or top with chopped pistachios.
- Serve immediately.
A few different ways to use your fresh fig harvest: Organic Home-Dried Figs, Preservative free – Fig Jam Cheesecake Snacks –Oatmeal with Figs and Walnuts
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