GF Balsamic Glazed Fresh Fig Bruschetta Antipasto

GF Balsamic Glazed Fresh Fig Bruschetta Antipasto

  • Servings: 4-6
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Fresh fig appetizer paired with dairy-free cheese spread on toasted rustic Italian Bread for a summer treat.


  • 6 gently washed and dried ripe fresh figs
  • Slices of toasted GF/DF bread
  • 1/4 tsp. sea salt
  • 1/8 tsp. freshly ground black pepper
  • 1 tsp. gf balsamic vinegar
  • 1 tbsp. extra virgin olive oil
  • 1/2 c. df/gf cheese spread


  1. Chop the figs into bite-sized pieces
  2. Place the figs into a bowl and season with the salt and pepper.
  3. Drizzle on the balsamic vinegar and gently stir to incorporate all ingredients.
  4. Refrigerate while you prepare the toasted gf bread slices.
  5. Grill, toast, or oven bake the gf bread slices, brushing them first with the olive oil.
  6. For best results, only top the toast when ready to serve to avoid soggy toasts.
  7. First spread on the cheese of your choice. Then top with the marinated figs. Use variations such as a layer of micro-greens, or top with chopped pistachios.
  8. Serve immediately.

gently tossing the figs in balsamic vinegar

A few different ways to use your fresh fig harvest: Organic Home-Dried Figs, Preservative freeFig Jam Cheesecake SnacksOatmeal with Figs and Walnuts

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