Farm to Table Glazed Carrots & Greens with Right Rice

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Farm to Table Glazed Carrots and Greens with Right Rice®

Nutritious and delicious plant based side dish packed with protein and fiber.


  • 2 handfuls (about 3 oz.) rinsed beet greens, baby kale, or baby spinach
  • 2 pounds of  thoroughly washed Farmer’s Market Carrots cut on a ¼” diagonal
  • 3 finely chopped cloves of garlic
  • 2 tbsp. Myiokos® dairy free butter
  • 3 tbsp. extra virgin olive oil
  • 2 tbsp. honey
  • ¼ tsp. salt and pepper
  • 1 c. cooked Right Rice® (original)


preheat oven to 350°
  1. Melt the butter over a low flame, adding in the extra virgin olive oil and garlic.
  2. Saute the garlic until slightly browned then remove from the heat.
  3. Stir in the honey until combined.
  4. Place the carrots, and greens of your choice on a greased baking sheet and toss them with the butter sauce while seasoning with salt and pepper, positioning everything flat in one layer on the pan.
  5. Bake for 20-25 minutes, tossing with a spatula half way through cooking.
  6. Take out of the oven and gently toss the cooked Right Rice® in the pan while warm to incorporate all the flavors with the rice.
  7. Serve warm or chilled the next day. Travels great to picnics and summer gatherings.

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