Easy 5 Ingredient Vegan GF Cheeze


Easy 4 ingredient Vegan GF Cheeze

  • Servings: 4-6
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Easy, fast, gluten free, dairy-free, and delicious cheese replacement for vegan cheese cravings.



  • 1 cup of overnight soaked raw cashews, rinsed and dried off.IMG_0890IMG_0891 (2)
  • ½ lemon, freshly squeezed.
  • 2 tbsp. nutritional yeast.
  • 1/8 tsp. garlic powder, more or less to taste.
  • freshly ground Himalayan sea salt and pepper to taste.
  • ¼ c. or more of water.


I recommend using a bullet style blender because it mixes the cheeze very smooth. Alternatively, a small food processor will also work.

  1. Place all of the ingredients in a bullet-style food processor.
  2. Let the blades mix everything together, shaking it once in a while.
  3. It will be very thick and grainy at this point, so add in a bit more water to make it smoother. Just a tablespoon at a time is recommended, or it may get too watery.
  4. Keep shaking the ingredients and placing on the mount a few more times until it is smooth and the consistency of smooth peanut butter.
  5. Add in herbs, scallions, or any flavor you may like.
  6. Keeps in a sealed container in the refrigerator for a week.

Note: If you wish to make it pour-able, just add more water to thin it.

3 responses to “Easy 5 Ingredient Vegan GF Cheeze”

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