I love the ease of cooking on the grill. The flavor of foods that are grilled is quite unique to summer. Even though I use an indoor grill, it just isn’t the same as barbecuing outdoors.
Since it is Father’s Day, I decided to take charge of the barbecue. These grilled veggies are a perfect (and healthy) side dish to enjoy with my homemade Baby Back Ribs. I’ll post the recipe for those later.
Have a Great Father’s Day!
Healthy side dish for summer grilling. Recipe by: Gourmetmarichef These vegetables must be cleaned and washed, then cut into large chunks. I prefer to use organic. You will also need: 1. Place the ingredients in a large bowl and add in the garlic, olive oil, and seasonings. 2. Let it marinade for 20 minutes. 3. Turn on the grill to preheat for a few minutes, medium flame. 4. Place some of the vegetables in a grill wok, I did half at a time. 5. Close the grill for a few minutes, then turn the vegetables around in the pan. Gently toss the veggies every few minutes until they have a bit of char and are soft, about 7-10 minutes. Serve immediately. Goes great with a sprinkle of nutritional yeast.Grilled Italian Herb Vegetables
Ingredients
Directions
Incredibly Gluten Free Recipes 
One response to “Grilled Italian Herb Vegetables”
Looks good 😋
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