Roasted Cauliflower with Romesco Sauce (DF, and GF)

Roasted Cauliflower with Romesco Sauce (Gluten-Free & Dairy Free)

  • Servings: 6-8
  • Difficulty: easy
  • Print

Wonderful and Robust dipping sauce with a variety of uses.


  • 4 ripe tomatoes, par boiled to remove skin, de-seeded and cup up
  • 1/3 c. drained and cut up roasted red peppers
  • 1 toasted slice of Udi’s® gluten-free bread
  • ¼ c. toasted almond slivers
  • 2 tbsp. red wine vinegar
  • 2 cloves of  toasted garlic cut up
  • 1 tsp. chopped fresh parsley
  • ¼ tsp. chile pepper
  • 1 or 2 shakes of cayenne pepper
  • ¼ – ½ c. extra virgin olive oil
  • salt to taste, a bit of paprika
  • 1 head of cauliflower


  1. Combine the first 9 ingredients in a food processor.
  2. Add in the olive oil in a stream as it is spinning..
  3. When the sauce is finely chopped, add in salt to taste.
  4. Serve as a dip, a sauce, or a spread on a sandwich.

Cut up a head of cauliflower into bite sized pieces. Spritz with extra virgin olive oil, and season with salt and pepper. Roast in a 350° oven for 10-15 minutes until tender crisp.

4 responses to “Roasted Cauliflower with Romesco Sauce (DF, and GF)”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: