Roasted Cauliflower with Romesco Sauce (DF, and GF)

Ingredients

• 4 ripe tomatoes, par boiled to remove skin, de-seeded and cup up
• 1/3 c. drained and cut up roasted red peppers
• 1 toasted slice of Udi’s® gluten-free bread
• ¼ c. toasted almond slivers
• 2 tbsp. red wine vinegar
• 2 cloves of  toasted garlic cut up
• 1 tsp. chopped fresh parsley
• ¼ tsp. chile pepper
• 1 or 2 shakes of cayenne pepper
• ¼ – ½ c. extra virgin olive oil
• salt to taste, a bit of paprika
• 1 head of cauliflower