Vegetarian and Vegan Roasted Fennel

This sweet bulb is a staple in Italy and France. Also known as ‘finocchio’, the Italians cut it up and eat it plain,  or place in salads, add in stews, or roast as a side dish. The subtle flavor of licorice makes this unique and pleasantly surprising vegetable a culinary feature in Mediterranean dishes. img_7070

  • Servings: 4
  • Print

Recipe by GourmetMariChef


  • 1 large bulb of fennel, outer layer removedimg_7061
  • 2 tbsp. olive oil
  • freshly grated black pepper and sea salt to taste


pre-heat oven to 425º

  1. Cut the fennel bulb into 1 inch slices.
  2. Place in a bowl and toss with the olive oil, salt and pepper.
  3. On a baking sheet, cover and roast in the oven for 20 min.
  4. Uncover and flip over, continuing roasting for another 15 minutes.

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