Homemade Pasta Sauce

This recipe uses GF Certified Organic 28 oz. San Marzano Tomatoes because they taste the best.

Homemade Pasta Sauce

  • Servings: 4-6
  • Difficulty: easy
  • Print

This meatless, cheeseless sauce can be served over  GF pasta or used to make lasagne, pizza, or countless other Italian dishes.


  1. 1/4 cup of olive oil
  2. 1/2 cup finely chopped onion
  3. 3 cloves of finely chopped garlic
  4. 2-3 cans of whole tomatoes
  5. 1 can tomato paste diluted with 1 c. water
  6. 2 tsp. salt and dash of fresh ground pepper
  7. Fresh basil leaves, oregano


  • In a large pot, sauté the onion and garlic in oil.
  • When translucent, strain the tomatoes over the pot pressing as much of the tomatoes through as you can, disposing of the bits in the strainer.
  • Add the diluted paste, salt, pepper and oregano, and fresh basil. Simmer the sauce on low for 2 hours, stirring constantly.
  •  If you have an immersion blender, smooth out the sauce on low.


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